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Catering Menu

Catering Menu

Hors D'oeuvre Platters

The below platters are priced at 25 and 50 piece platters

Homemade Chips & Twiggs Cheese Sauce

$25 | $50

Chicken Wings ~ Bone In or Boneless

$31.25 | $62.50

Flatbread of Your Choice ~ 8 slices

$15.00

Each

Twiggs Cheese or Veggie Mac N Out (feeds 15-20)

$55.00

Broiled Scallops Wrapped in Bacon

$62.50 | $125

Crab Cakes with Apple Aioli

$62.50 | $125

Spinach & Feta Spanakopita

$37.50 | $75

Pork Pot Stickers with an Asian Dipping Sauce

$37.50 | $75

Veggie Thai Spring Roll

$37.50 | $75

Swedish Meatballs (80 pieces | 160 pieces)

$53.75 | $107.50

Teriyaki Chicken Satay Skewers

$37.50 | $75

Sweet Chili Beef Satay Skewers

$43.75 | $87.50

Stuffed Mushrooms Caps

$31.25 | $62.50

Caprese Skewers

$50 | $100

Marinated Tomato Bruschetta on Toast Points

$43.75 | $87.50

Shrimp Cocktail (50 pieces / 100 pieces)

$68.75 | $137.50

VT Cheese and Cracker Display

$75 | $150

Vegetable Crudité with Ranch

$50 | $100

Spinach & Artichoke Dip

$56.25 | $125.50

Fresh Fruit Salad

$55 | $125

Buffet Dinner Selections

All meals are served with dinner rolls and a mixed green salad with a balsamic vinaigrette.

Entrée Selections (Choose 2)

$17.95

Citrus Chicken Breast
Maple Glazed Ham
Twiggs Mac'n Out
Dijon Roasted Pork Loin
Veggie Lover's Mac'n Out
Parmesan Encrusted Haddock
Maine Style Crab Cakes with an Apple Aioli
Oven Roasted Turkey Breast with Gravy
Chef Carved Bistro Steaks
(priced per person)

Entrée Selection (Choose 2)

$21.95

Chicken Breast with a Cranberry & Sage Stuffing
Chicken Florentine stuffed with spinach, cheeses and topped with herbed cheese
Broiled Salmon with a Garlic Hollandaise Sauce
Stuffed Sole with Scallops & Crabmeat
Chef Carved Bistro Steaks
Priced per person

Side Selections (Choose 2)

Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Baked Potatoes with Sour Cream & Butter
Sautéed Green Bean Medley
Maple Glazed Baby Carrots
Roasted Zucchini and Yellow Squash