Hors D'oeuvre Platters
Buffet Dinner Selections
The below platters are priced at 25 and 50 piece platters
$25 | $50
Each
$62.50 | $125
$37.50 | $75
$31.25 | $62.50
$43.75 | $87.50
$75 | $150
$56.25 | $125.50
$53.75 | $107.50
$50 | $100
$68.75 | $137.50
$55 | $125
All meals are served with dinner rolls and a mixed green salad with a balsamic vinaigrette.
Citrus Chicken BreastMaple Glazed Ham Twiggs Mac'n OutDijon Roasted Pork LoinVeggie Lover's Mac'n OutParmesan Encrusted HaddockMaine Style Crab Cakes with an Apple AioliOven Roasted Turkey Breast with GravyChef Carved Bistro Steaks(priced per person)
Rice PilafGarlic Mashed PotatoesRoasted Red Bliss PotatoesBaked Potatoes with Sour Cream & ButterSautéed Green Bean MedleyMaple Glazed Baby CarrotsRoasted Zucchini and Yellow Squash
Chicken Breast with a Cranberry & Sage StuffingChicken Florentine stuffed with spinach, cheeses and topped with herbed cheeseBroiled Salmon with a Garlic Hollandaise SauceStuffed Sole with Scallops & CrabmeatChef Carved Bistro SteaksPriced per person