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Catering Menu

Catering Menu

Hors D'oeuvre Platters

The below platters are priced at 25 and 50 piece platters

Homemade Chips & Twiggs Cheese Sauce

$25 | $50

Flatbread of Your Choice ~ 8 slices

$15.00

Each

Broiled Scallops Wrapped in Bacon

$62.50 | $125

Spinach & Feta Spanakopita

$37.50 | $75

Veggie Thai Spring Roll

$37.50 | $75

Teriyaki Chicken Satay Skewers

$37.50 | $75

Stuffed Mushrooms Caps

$31.25 | $62.50

Marinated Tomato Bruschetta on Toast Points

$43.75 | $87.50

VT Cheese and Cracker Display

$75 | $150

Spinach & Artichoke Dip

$56.25 | $125.50

Chicken Wings ~ Bone In or Boneless

$31.25 | $62.50

Twiggs Cheese or Veggie Mac N Out (feeds 15-20)

$55.00

Crab Cakes with Apple Aioli

$62.50 | $125

Pork Pot Stickers with an Asian Dipping Sauce

$37.50 | $75

Swedish Meatballs (80 pieces | 160 pieces)

$53.75 | $107.50

Sweet Chili Beef Satay Skewers

$43.75 | $87.50

Caprese Skewers

$50 | $100

Shrimp Cocktail (50 pieces / 100 pieces)

$68.75 | $137.50

Vegetable Crudité with Ranch

$50 | $100

Fresh Fruit Salad

$55 | $125

Buffet Dinner Selections

All meals are served with dinner rolls and a mixed green salad with a balsamic vinaigrette.

Entrée Selections (Choose 2)

$17.95

Citrus Chicken Breast
Maple Glazed Ham
Twiggs Mac'n Out
Dijon Roasted Pork Loin
Veggie Lover's Mac'n Out
Parmesan Encrusted Haddock
Maine Style Crab Cakes with an Apple Aioli
Oven Roasted Turkey Breast with Gravy
Chef Carved Bistro Steaks
(priced per person)

Side Selections (Choose 2)

Rice Pilaf
Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Baked Potatoes with Sour Cream & Butter
Sautéed Green Bean Medley
Maple Glazed Baby Carrots
Roasted Zucchini and Yellow Squash

Entrée Selection (Choose 2)

$21.95

Chicken Breast with a Cranberry & Sage Stuffing
Chicken Florentine stuffed with spinach, cheeses and topped with herbed cheese
Broiled Salmon with a Garlic Hollandaise Sauce
Stuffed Sole with Scallops & Crabmeat
Chef Carved Bistro Steaks
Priced per person