Catering Menu

All pricing Plus 9% Meals tax and 18% Gratuity
Hors D'oeuvre Platters

The below platters are priced at 25 and 50 piece platters
Buffet Dinner Selections

All meals are served with dinner rolls and a mixed green salad with a balsamic vinaigrette.
Consuming raw or undercooked meat & poultry may increase your risk of food-borne illness